Cheesy Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1/2 c. red pepper, chopped
1 can cream of mushroom soup
1 can cream of potato soup
1/2 c. cottage cheese
1/3 c. mayonnaise
1 small can evaporated milk
1 c. shredded Cheddar cheese
cornflake crumbs
1/4 c. melted margarine

Preparation

Place first 4 ingredients in buttered 9 x 13-inch baking dish. Toss to mix.