Coconut Cream Cake - cooking recipe

Ingredients

1 white cake mix
1/2 can eagle brand milk
1/2 can cream of coconut
large container whipped topping
1/2 bag coconut

Preparation

Make cake as directed on box.
Remove from oven when done and poke holes all over it.
Pour the milk and cream of coconut over and let soak in.
When cool spread with whipped topping and sprinkle with coconut.
Keep refrigerated.