Cornbread Dressing - cooking recipe

Ingredients

6 slices toasted bread
1 pone corn bread
3 c. chicken broth
salt and pepper to taste
1 stick margarine, melted
1 tsp. sage
1 medium onion, chopped
2 stalks celery, chopped

Preparation

Boil vegetables in broth until tender. Cut bread into chunks. Crumble cornbread. Mix all ingredients together. Place in a greased 9 x 13-inch pan. Bake at 350\u00b0 for 30 minutes or until lightly browned.