Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. Wesson oil
2 1/2 c. self-rising flour
2 tsp. cinnamon
4 eggs
1 tsp. vanilla
1 tsp. soda
3 c. grated carrots

Preparation

Mix sugar, oil, eggs and vanilla.
Add flour, soda and cinnamon (be sure to sift).
Mix well and add carrots.
Bake in 3 layers at 350\u00b0 for 30 minutes.