Swiss Chicken - cooking recipe

Ingredients

6 to 8 skinless, boneless chicken breasts
6 to 8 slices Swiss or Mozzarella cheese (Alpine Lace cuts fat)
2 cans cream of chicken or mushroom soup
1/2 soup can milk
1 pkg. Pepperidge Farm herb stuffing mix or Stove Top
1 stick melted butter or margarine or substitute liquid Butter Buds to cut fat

Preparation

Place raw chicken in Pam sprayed 9 x 13-inch dish.
Top with other ingredients in order listed.
Bake at 350\u00b0 for 1 hour covered with foil.
Remove foil last 10 minutes.
Can easily
be cut in half.
Makes 6 to 8 servings.