Cornbread - cooking recipe

Ingredients

1/2 c. self-rising flour
1 c. yellow corn meal
1 egg
1 c. buttermilk
1/4 c. oil

Preparation

Preheat oven to 425\u00b0.
Sift flour and meal together.
In a separate bowl, beat egg; add buttermilk and oil.
Pour liquid ingredients into bowl with dry ingredients.
Stir good.
Grease pan with Pam or margarine.
Cook for 20 to 25 minutes, until golden brown.