Cornbread - cooking recipe
Ingredients
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1/2 c. self-rising flour
1 c. yellow corn meal
1 egg
1 c. buttermilk
1/4 c. oil
Preparation
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Preheat oven to 425\u00b0.
Sift flour and meal together.
In a separate bowl, beat egg; add buttermilk and oil.
Pour liquid ingredients into bowl with dry ingredients.
Stir good.
Grease pan with Pam or margarine.
Cook for 20 to 25 minutes, until golden brown.
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