Sausage And Rice Casserole - cooking recipe

Ingredients

1 pound mild bulk sausage
1 pound hot sausage
1 cup chopped onion
1 cup chopped celery
1 cup uncooked rice
2 cans cream of chicken soup
1 - 4 oz. can sliced mushrooms
2 cups water
1 can water chestnuts

Preparation

Brown sausages, onion and celery. Drain well. Add remaining ingredients. Bake at 325\u00b0 in a covered container
for 1 1/2 hours.