Ingredients
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2 tsp. minced fresh ginger
2 Tbsp. honey
2 tsp. sesame oil
2 Tbsp. soy sauce
2 Tbsp. dry white wine
2 garlic cloves, crushed
1 tsp. cayenne pepper
1 1/2 lb. flank steak, all fat removed and cut in thin strips
Preparation
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Combine ginger, honey, sesame oil, soy sauce, wine, garlic and cayenne.
Add steak to marinade, tossing to coat well.
Marinate at room temperature, tossing occasionally, for 3 hours.
Remove meat from marinade and arrange half the strips, flat and close together, on a microwave bacon rack.
Cover with paper towels and cook on Medium-low 20 minutes.
Rotate strips so that drier strips are in the center. Cover with fresh paper towel and cook on Medium-low for 15 to 20 minutes until meat is dry but slightly pliable.
Remove to a large wire rack and let stand overnight. Repeat with remaining strips.
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