Mother'S Noodle Pudding - cooking recipe

Ingredients

10 oz. pkg. (4 c.) medium egg noodles
8 oz. pkg. cream cheese, softened
1/4 c. margarine or butter, melted
8 oz. carton dairy sour cream
1 c. small curd cottage cheese
1/2 tsp. salt
1 tsp. sugar
3 eggs, slightly beaten

Preparation

Cook noodles to desired doneness as directed on package; drain.
Heat oven to 325\u00b0.
Lightly grease 2-quart casserole.
In large bowl, combine cream cheese and margarine; blend well.
Add sour cream, cottage cheese, salt, sugar and eggs.
Stir in noodles.
Pour into prepared casserole.
Bake at 325\u00b0 for 60 to 75 minutes or until set.
Serve warm.
Makes 12 (1/2 cup) servings.