Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground beef or chuck
1 tsp. salt
1 (5 oz.) pkg. onion rings
1 can French-style green beans
1 can cream of chicken soup
1 (16 oz.) pkg. Tater Tots (frozen)

Preparation

Brown meat; drain.
Add salt.
Pour into buttered casserole. Put frozen onion rings on meat.
Drain beans; save the liquid. Spread beans on top of this.
Mix liquid from beans with the can of chicken soup; pour over top.
Cover with Tater Tots.
Bake for 1 hour at 350\u00b0.