Pineapple Upside Down Cake - cooking recipe

Ingredients

3 (8-oz.) cans sliced pineapple in juice
1 cup firmly packed light brown sugar
1/3 cup melted butter or margarine
7 halved maraschino cherries
1/2 cup chopped nuts
1 pkg. yellow or white cake mix
1 envelope Dream Whip whipped topping mix
4 eggs
1 cup cold water

Preparation

Drain pineapple, reserving 2 Tbsp juice.
Combine brown sugar and butter in 13 x 9-inch pan.
Arrange pineapple slices in pan. Place a cherry half, cut side up, in center of each slice. Sprinkle with reserved juice and nuts.