Vegetable Bars - cooking recipe

Ingredients

2 pkg. Pillsbury crescent rolls
11 oz. cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley Ranch original salad dressing mix
3/4 c. grated carrot
3/4 c. chopped green pepper
3/4 c. cauliflower flowerets
3/4 c. broccoli, chopped
3/4 c. chopped tomato (remove seed and pulp)

Preparation

Press crescent rolls to cover the bottom of a 15 x 11-inch pan.
Bake at 375\u00b0 for 8 to 10 minutes.
Cool completely.
Blend cream cheese, mayonnaise and dressing mix until smooth.
Spread on cooled crust.
Sprinkle vegetables on filling.
Press vegetables into filling, slightly.
Refrigerate and cut into bars. Refrigerate leftovers.