Chicken Pot Pie - cooking recipe

Ingredients

4 leg quarters or chicken breasts, boiled and deboned
2 cans mixed vegetables
2 cans cream of mushroom soup
1 can chicken broth
1 1/2 c. Bisquick
3/4 c. milk

Preparation

Place chicken in bottom of baking dish.
Drain mixed vegetables and cover chicken.
Mix mushroom soup with broth and pour over vegetables.
Mix Bisquick and milk to make thin batter and pour over chicken mixture.
Bake in 350\u00b0 oven until golden brown.