Blushing Betty - cooking recipe

Ingredients

2 qt. rhubarb, cut up
1 c. raisins
1 c. sugar
1 c. flour
1/3 c. sugar
2 tsp. baking powder
2 Tbsp. shortening
1 egg
1/3 c. milk
1/2 tsp. vanilla

Preparation

Mix first 3 ingredients and place in an oblong 12 x 8-inch pan.
Cream shortening and sugar; add eggs; beat well.
Add dry ingredients alternately with milk and vanilla.
Pour over rhubarb and bake for 1 hour at 350\u00b0.