Onion Casserole Number 3 - cooking recipe

Ingredients

1/2 c. milk
1/4 c. butter
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 lb. onions, peeled and thickly sliced
2 eggs, fork beaten
1/2 c. dairy sour cream
1 c. Cheddar cheese, finely shredded
1/3 c. Town House cracker crumbs

Preparation

Heat first four ingredients in saucepan.
Add onions and cook covered until tender (about 15 minutes).
Turn onion mixture into 1-quart casserole and pour a mixture of egg yolks, sour cream, and cheese over onions.
Top with cracker crumbs.
Heat in 350\u00b0 oven for 10 to 12 minutes.