Ma Ma'S Peanut Butter Fudge - cooking recipe

Ingredients

milk
sugar
vanilla
butter
pinch of salt
peanut butter

Preparation

Use half as much milk as sugar (or twice as much sugar as milk).
Cook to soft ball stage.
Put in hunk of butter, some vanilla, pinch of salt and a gob of peanut butter.
Stir well and put into buttered dish.
Cool and cut into squares.