Ambrosia - cooking recipe

Ingredients

3 small cans crushed pineapple
1 tub cottage cheese
2 tubs Cool Whip
2 small boxes instant pistachio pudding
1 small pkg. pecan nuts, chopped

Preparation

Combine in bowl the pineapple, pistachio pudding and cottage cheese; mix well.
Add pecans and Cool Whip; stir well.
Pour in salad bowl and refrigerate 1 hour minimum; overnight for best results.