Half Time Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1 slice bread, crumbled
1/4 c. milk
2 Tbsp. chopped onion
1 Tbsp. chopped parsley
3/4 tsp. salt
1/2 tsp. dry mustard
1/4 c. ketchup

Preparation

Combine beef, egg, bread, milk, onion, parsley, salt and mustard.
Shape in 4 loaves.
Put in baking pan, spoon ketchup over it and bake in preheated 400\u00b0 oven for 20 minutes.