Squash Casserole - cooking recipe

Ingredients

6 c. summer squash
1 c. diced onions
1 can cream of chicken soup
1 c. sour cream
2 sticks oleo
1 (8 oz.) pkg. Pepperidge Farm stuffing

Preparation

Cut squash in 1-inch cubes.
Add onions; cook in a little water until tender (approximately 20 minutes).
Drain; add soup and sour cream.
Set aside.