Hominy Casserole - cooking recipe

Ingredients

2 cans hominy, drained (yellow is better)
1 can cream of mushroom soup
1 small onion, chopped
jalapeno pepper to your taste
2 c. grated cheese

Preparation

Mix first 4 ingredients with 1 cup of cheese.
Place in casserole dish and sprinkle other cup of cheese on top.
Bake at 325\u00b0 for 25 to 30 minutes.