Lentil Spinach Soup - cooking recipe

Ingredients

1 lb. pkg. lentils
1 pkg. frozen spinach
1 small chopped onion
1 stalk celery, chopped
1 carrot, chopped
1 (16 oz.) can stewed tomatoes
8 c. water
1 bouillon cube
2 Tbsp. vinegar
freshly ground pepper

Preparation

Combine all ingredients in a large soup pot or crock-pot. Cook on low for 6 hours.
If using a crock-pot, set crock-pot to high and cook 6 hours.
Add ground pepper to taste.
Can also add two chopped Italian sausages to ingredients for different flavor before cooking.