Deep Dark Chocolate Cake - cooking recipe

Ingredients

1 3/4 c. flour
2 c. sugar
3/4 c. cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. oil
2 tsp. vanilla
1 c. boiling water

Preparation

Combine dry ingredients.
Add eggs, milk, vanilla and oil. Beat 2 minutes.
Stir in boiling water (batter will be thin). Pour into greased 9 x 13-inch pan.
Bake for 35 to 40 minutes. Cool.
Frost with Buttercream Frosting.