Mexi-Corn Lasagna - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 (17 oz.) can whole kernel corn, drained
1 (15 oz.) can tomato sauce
1 c. picante sauce
1 Tbsp. chili powder
1 1/2 tsp. ground cumin
1 (16 oz.) carton low-fat cottage cheese
2 eggs, slightly beaten
1/4 c. grated Parmesan cheese
1 tsp. oregano leaves, crushed
1/2 tsp. garlic salt
12 corn tortillas
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Combine first 6 ingredients in large skillet.
Simmer 5 minutes, stirring frequently.
Combine cottage cheese, eggs, Parmesan cheese, oregano and garlic salt; mix well.