Sauteed Zucchini(Lo-Fat) - cooking recipe

Ingredients

1 Tbsp. oil
2 lb. zucchini, sliced into 1/2-inch rounds
1/2 c. whole wheat bread crumbs, toasted
2 Tbsp. minced almonds
1 Tbsp. grated Parmesan
1/4 c. fresh parsley, finely chopped
1 Tbsp. freshly chopped oregano (1/2 tsp. dried)
1 clove garlic, minced
freshly ground pepper to taste

Preparation

In nonstick skillet heat the oil over medium-high heat.
Add zucchini and saute until just tender and slightly browned (5 to 8 minutes). Combine remaining ingredients and add to zucchini. Remove from heat. Toss gently and serve immediately.
Serves 6.