Mexican Corn Bread - cooking recipe

Ingredients

2 c. cornmeal
1 c. cream-style corn
1 c. buttermilk
2/3 c. oil
2 eggs
1/2 tsp. soda
3 tsp. baking powder
1 1/4 tsp. salt
1 (4 oz.) can green chilies, chopped
1 small chopped onion
1 Tbsp. sugar
1 1/2 c. grated Cheddar cheese

Preparation

Mix all ingredients well. Pour into a greased and heated 9 x 13 pan. Bake at 400\u00b0 for 35 to 40 minutes.