Artichoke Dip Or Spread - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained (not marinated)
1 c. mayonnaise
1 scant c. Parmesan cheese
paprika

Preparation

Chop artichokes very fine.
Add cheese and mayonnaise and mix well.
Microwave on High in small serving dish until hot, about 4 minutes.
Stir twice while heating.
Serve warm with crackers or on raw vegetables.