Hildy'S Roasted Peppers - cooking recipe

Ingredients

10 green peppers
2 tomatoes
garlic powder
salt and pepper

Preparation

Roast peppers and tomatoes until black in a 450\u00b0 oven.
Keep in foil to keep warm while peeling.
Slice and seed.
Add garlic powder, salt and pepper to taste.
Coat with olive oil.
Chill and serve with crackers.