Hot Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. warm water
1 Tbsp. sugar
1/4 c. oil or shortening
1 c. warm water
1 tsp. salt
2 Tbsp. sugar

Preparation

Sprinkle yeast and 1 tablespoon sugar in 1/2 cup warm water. Wait 10 minutes.
Add remaining ingredients.
Add together.
Add flour to make a stiff dough.
Let rise until dough is double in bulk.
Make into rolls.
Let rise again until double in bulk. Bake.