Weesie'S Coconut Pie - cooking recipe

Ingredients

3 whole eggs
1 1/2 c. sugar
4 Tbsp. margarine
1 c. milk
1 1/2 c. Angel Flake coconut
1 tsp. vanilla

Preparation

Beat eggs until light and fluffy.
Add sugar and beat.
Add melted butter, then milk, vanilla and coconut.
Pour into an unbaked pastry shell and bake at 350\u00b0 for approximately 1 hour.