Holy Cow Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 small can Eagle Brand milk
1 jar caramel ice cream topping
2 Butterfinger candy bars
Cool Whip

Preparation

Bake cake as directed on package and punch holes in top. Pour Eagle Brand milk and ice cream topping over cake. Then cover with Cool Whip. Crush up candy bars and put over Cool Whip.