German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. (7 to 8 oz.) coconut
1 c. chopped pecans
1 box Duncan Hines Swiss chocolate cake mix
1 stick margarine
1 (8 oz.) cream cheese
1 box powdered sugar

Preparation

Use rectangular pan.
Preheat oven to 350\u00b0.
Mix coconut and nuts together and sprinkle in bottom of pan.
Mix cake mix as directed.
Mix stick of margarine and cream cheese together, heat until soft enough to mix.
Add powdered sugar with margarine and cream cheese.
Pour cake mix into pan, then pour mix of margarine, cream cheese and powdered sugar on top.
Cook at 350\u00b0 for 35 to 40 minutes.