Quick Peach Pie Dessert - cooking recipe

Ingredients

1/2 c. melted margarine
1 c. buttermilk baking mix
1/2 c. sugar
1 c. milk
1 (29 oz.) can sliced peaches, drained

Preparation

Preheat oven to 350\u00b0.
Spread melted margarine evenly in a 9 x 13-inch baking dish.
Combine baking mix, sugar and milk in bowl; mix well.
Batter will be thin.
Pour into prepared dish; do not stir.
Top with peaches; do not stir.
Bake until batter rises to top and browns.
Yield: 10 servings.