Brer Rabbit'S Carrots - cooking recipe

Ingredients

4 large carrots
2 Tbsp. margarine, softened
3 Tbsp. brown sugar

Preparation

Pare the carrots with a vegetable parer.
Cut them into thin slices.
Place the carrots in a saucepan and cover with cold water. Cover the saucepan and heat over medium-high heat until the water starts to boil Turn the heat down to low.
Remove the cover and cook 15 minutes longer.
When the carrots are tender, pour the contents of the saucepan into a colander in the sink.
(If you are a child, get help, don't do it yourself.)
Shake the colander to drain off all the water.