Baklava - cooking recipe

Ingredients

1 lb. phyllo leaves
1/2 lb. butter, melted
1/2 c. sugar
2 c. finely chopped walnuts or almonds
1/2 tsp. cinnamon
1 c. honey

Preparation

Keep phyllo leaves under a damp cloth until needed.
Using 1/2 of phyllo leaves, layer, spreading each with melted butter.
Fold leaves as necessary to fit into a 9 x 13-inch pan.
Combine nuts, sugar and cinnamon.
Sprinkle over the leaves and butter.
Top with remaining leaves, brushing each with melted butter.
Cut into diamond shape and bake at 350\u00b0 until golden brown, about 40 minutes.
Honey is poured over each while they are hot.