Cherry Salad - cooking recipe

Ingredients

1 box cherry Jell-O
1 large can crushed pineapple
2 c. boiling water
1 can cherry pie filling
8 oz. sour cream
8 oz. cream cheese
1/2 c. sugar
1/2 c. nuts

Preparation

Mix Jell-O and boiling water.
Add pineapple and pie filling. After mixed, refrigerate.
After congealed, mix sour cream, cream cheese, sugar and nuts.
Spread over top of congealed salad. Refrigerate and enjoy.