Potato Rusks(Bread Rolls) - cooking recipe

Ingredients

1 c. mashed potatoes
3/4 c. white sugar
1 c. potato water
1 cake, dissolved, or 1 envelope yeast in 1/4 c. warm water
1 c. shortening, melted and cooled
2 tsp. salt
flour

Preparation

While hot, combine 1 cup mashed potatoes, 3/4 cup sugar and 1 cup potato water in a large bowl.
Dissolve 1 cake yeast in 1/4 cup warm water.