Rosemary Grilled Chicken With Red Pepper Sauce - cooking recipe

Ingredients

1 Tbsp. Dijon mustard
1 Tbsp. lemon juice
6 chicken breast halves, skinned
1/2 tsp. coarsely ground pepper
1/4 c. butter or margarine
1/4 c. lemon juice
2 tsp. dried whole rosemary, crushed
1/2 tsp. garlic powder
Red Pepper Sauce

Preparation

Combine mustard and 1 tablespoon lemon juice, stirring well. Spread mustard mixture on both sides of chicken and sprinkle with pepper. Cover and chill 2 hours.