K.C.'S Killer Smoked Salmon - cooking recipe

Ingredients

1 c. brown sugar
1 (16 oz.) bottle soy sauce
1/2 (8 oz.) bottle Worcestershire sauce
1 salmon

Preparation

Cut salmon into small pieces.
Put remaining ingredients in large bowl.
Stir until sugar is dissolved.
Add fish and just enough water to cover.
Soak for 8 to 12 hours.
Place on rack and let sit for 1 hour.
Pepper top of fish, if you like.
Smoke to desired consistency.