Apple Crumb Pie - cooking recipe

Ingredients

1 unbaked pie crust
4 to 5 large apples, sliced thinly
3/4 c. sugar
1 tsp. cinnamon
1/2 c. sugar
3/4 c. flour
1/3 c. margarine

Preparation

Put apple slices into pie crust.
Add 3/4 cup of sugar and cinnamon.
Mix together 1/2 cup of sugar, flour and margarine. Mix until crumbly and put on top of apples.
Cover with foil and bake, covered, at 450\u00b0 for 10 minutes, then lower temperature to 350\u00b0 and cook 20 minutes.
Uncover and bake 30 minutes or until apples are done.