Ingredients
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1 c. butter, softened
3 egg yolks
1/8 tsp. salt
3/4 c. sugar
1 tsp. vanilla
2 1/4 c. flour
Preparation
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Cream butter and sugar until light and fluffy.
Add egg yolks, vanilla and salt; beat well.
Add flour gradually; dough will be stiff.
Fill cookie press.
Place cookies on an ungreased cookie sheet.
Bake at 400\u00b0 for 8 to 10 minutes.
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