Rice Cakes - cooking recipe

Ingredients

1 c. rice
1/2 c. self-rising flour
2 eggs
1 tsp. salt

Preparation

Cook rice in boiling water until tender; drain and add beaten eggs, flour and salt.
Mix well.
Spoon into skillet of hot cooking oil.
Let brown on each side by turning.
Put on paper towels; let drain, then serve.
Serves as bread for breakfast, lunch or dinner.