Roasted Spice Pecans - cooking recipe

Ingredients

1 stick butter
1 lb. pecans
5 shakes Tabasco sauce
1 tsp. Worcestershire sauce
minced fresh garlic

Preparation

Melt butter. Add garlic, Worcestershire sauce and Tabasco sauce. Spread pecans on a cookie sheet.
Pour mixture over it. Slow roast at 200\u00b0 for 1 hour.
They should be shiny and tan when finished.