Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1/2 green pepper
1/2 onion
1 tsp. salt
1 small jar mushroom spaghetti sauce
1/2 tsp. celery seed
1/2 tsp. vinegar

Preparation

Cook spaghetti until well done and set aside on warm.
Fry ground beef with onion, sauce, mushrooms and green pepper.
Add the spices and add to spaghetti and mix well.
Serve with garlic or French bread.