Sweet And Sour Slaw - cooking recipe

Ingredients

1 medium cabbage, shredded
1 onion, sliced thin
3/4 c. sugar
1 tsp. celery seed
1/2 tsp. dry mustard
1/2 c. oil
1/2 c. vinegar
1 1/2 tsp. salt

Preparation

Mix together first 5 ingredients.
Heat to boiling the oil, vinegar and salt.
Pour over cabbage mixture.
Mix well.
Cover and refrigerate 24 hours.