Barbecue Sauce - cooking recipe

Ingredients

1 gal. vinegar
1 (12 oz.) can tomato paste
3 oz. Worcestershire sauce
4 oz. coarse black pepper
1 lb. brown sugar
30 oz. ketchup
6 oz. lemon juice
3 oz. crushed red pepper
1/2 box salt
3 Tbsp. cayenne pepper

Preparation

Bring to a boil and simmer 15 minutes.
Cool and store in refrigerator.