Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. brown sugar
1 c. white sugar
1 c. vegetable oil
1 Tbsp. vanilla
2 c. sifted flour
1 Tbsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
2 c. coarsely grated zucchini, loosely packed
1 c. chopped nuts

Preparation

In a bowl, beat eggs until fluffy.
Beat in sugar, oil and vanilla until it is thick and lemon colored.
Add rest of ingredients and pour into 2 loaf pans and bake at 350\u00b0 for 50 to 60 minutes.
Invert on rack and let cool completely.