Skillet Squash - cooking recipe

Ingredients

5 to 6 slices bacon
approximately 5 medium yellow squash, sliced
1 medium onion, chopped
3/4 c. sour cream
1 1/2 tsp. dried dill weed
1 tsp. onion salt
1/4 tsp. pepper

Preparation

Cook bacon in a large skillet until crisp; remove bacon, reserving 1 tablespoon of drippings in skillet.
Crumble bacon and set aside.