Southern Pecan Pie - cooking recipe

Ingredients

1 stick butter or margarine, melted
1 c. brown sugar
1 c. white Karo syrup
4 eggs, lightly beaten
pecans

Preparation

Mix all ingredients; add 1/2 cup pecans (more if desired). Bake at 400\u00b0 for 10 minutes, then at 300\u00b0 for 35 minutes more. Use an unbaked pie shell.