Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts (boiled until tender)
2 cans cream of chicken soup
1 (8 oz.) sour cream
1 pkg. butter flavored crackers, crushed
1 stick margarine, melted

Preparation

Pull cooled chicken from bone in small pieces and mix with soup and sour cream.
Spread into 13 x 9-inch pan.
Spread crackers on mixture.
Pour margarine over crackers.
Bake 40 to 45 minutes at 350\u00b0.