Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks real butter
3 c. sugar
3 c. plain flour
1 (8 oz.) sour cream
6 eggs
1/4 tsp. soda
1 tsp. lemon extract

Preparation

Cream butter and sugar.
Add egg yolks; beat well.
Add sour cream, flour, soda and lemon extract.
Beat egg whites until stiff.
Fold into batter.
Pour in tube pan.
Bake 1 1/2 hours in 300\u00b0 oven.
Let cool 10 minutes before turning out.